The role of the gut mucosal immunity in the development of tolerance versus development of allergy to food

Current Opinion in Allergy and Clinical Immunology

Volumn 10, Issue 4, 2010, Pages 394-399

  Chahine, Bassem G ^a   Bahna, Sami L ^a  

^a LOUISIANA STATE UNIVERSITY HEALTH SCIENCES CENTER   (United States)

Author keywords

food allergy; food hypersensitivity; food intolerance; food tolerance; gut immunity

Indexed keywords

SECRETORY IMMUNOGLOBULIN; ANTIGEN; PROTEIN INTAKE;

AGE DISTRIBUTION; ATOPY; BREAST FEEDING; CELLULAR IMMUNITY; DENDRITIC CELL; DIGESTION; FOOD ALLERGY; GASTROINTESTINAL INFECTION; GASTROINTESTINAL TRACT; GENETIC PREDISPOSITION; HUMAN; HYPERSENSITIVITY REACTION; IMMUNOGLOBULIN A DEFICIENCY; IMMUNOLOGICAL TOLERANCE; INTESTINE EPITHELIUM; INTESTINE FLORA; INTESTINE LYMPHATIC TISSUE; MUCOSAL IMMUNITY; NUTRITIONAL INTOLERANCE; PRIORITY JOURNAL; REVIEW; FOOD HYPERSENSITIVITY; IMMUNOLOGY; INFANT; INTESTINE MUCOSA; NEWBORN; PROTEIN INTAKE;

ANTIGENS; DIETARY PROTEINS; FOOD HYPERSENSITIVITY; HUMANS; IMMUNE TOLERANCE; IMMUNITY, MUCOSAL; INFANT; INFANT, NEWBORN; INTESTINAL MUCOSA;

EID: 77954731860     PISSN: 15284050     EISSN: 14736322     Source Type: Journal    
DOI: 10.1097/ACI.0b013e32833982ab     Document Type: Review

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