Assessment of thermal and textural characteristics and consumer preferences of lemon and strawberry flavored fish oil organogels

Journal of Oleo Science

Volumn 64, Issue 10, 2015, Pages 1049-1056

  Yılmaz, Emin ^a   Öǧütcü, Mustafa ^a   Arifoglu, Nazan ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Beeswax; Consumer preference; Fish oil; Organogel; Storage stability

Indexed keywords

CITRUS FRUITS; FISH; PETROLEUM INDUSTRY; WAXES;

BEESWAX; CONSUMER PREFERENCES; FISH OIL; ORGANOGELS; STORAGE STABILITY;

FISH PRODUCTS;

FISH OIL; FLAVORING AGENT; GEL; PROPOLIS; WAX;

CITRUS; CONSUMER ATTITUDE; FRAGARIA; GEL; PHYSICAL CHEMISTRY; TEMPERATURE; TIME FACTOR;

CITRUS; CONSUMER BEHAVIOR; FISH OILS; FLAVORING AGENTS; FRAGARIA; GELS; PHYSICOCHEMICAL PHENOMENA; TEMPERATURE; TIME FACTORS; WAXES;

EID: 84943251509     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.ess15113     Document Type: Article

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