Differences in postprandial protein handling after beef compared with milk ingestion during postexercise recovery: A randomized controlled trial

American Journal of Clinical Nutrition

Volumn 102, Issue 4, 2015, Pages 828-836

  Burd, Nicholas A ^a   Gorissen, Stefan H ^a   Van Vliet, Stephan ^a   Snijders, Tim ^a   Van Loon, Luc J C ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Hypertrophy; Leucine; Muscle mass; Sports nutrition; Weightlifting

Indexed keywords

AMINO ACID; MAMMALIAN TARGET OF RAPAMYCIN COMPLEX 1; MUSCLE PROTEIN; PHENYLALANINE; PROTEIN S6; TYROSINE; CARBOHYDRATE DIET; ESSENTIAL AMINO ACID; FAT INTAKE; PROTEIN INTAKE;

ABSORPTION; ADULT; AMINO ACID BLOOD LEVEL; ARTICLE; BEEF; BLOOD SAMPLING; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIGESTION; HUMAN; IN VIVO STUDY; MALE; MILK; MUSCLE BIOPSY; NORMAL HUMAN; POSTPRANDIAL STATE; PROTEIN INTAKE; PROTEIN PHOSPHORYLATION; PROTEIN SYNTHESIS; RANDOMIZED CONTROLLED TRIAL; RESISTANCE TRAINING; REST; WESTERN DIET; YOUNG ADULT; ADIPOSE TISSUE; ADMINISTRATION AND DOSAGE; ANIMAL; BLOOD; BODY MASS; BODY WEIGHT; BOVINE; CALORIC INTAKE; CARBOHYDRATE DIET; EXERCISE; FAT INTAKE; METABOLISM; RED MEAT;

ADIPOSE TISSUE; AMINO ACIDS, ESSENTIAL; ANIMALS; BODY MASS INDEX; BODY WEIGHT; CATTLE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; EXERCISE; HUMANS; MALE; MILK; MUSCLE PROTEINS; POSTPRANDIAL PERIOD; RED MEAT; YOUNG ADULT;

EID: 84942932979     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.103184     Document Type: Article

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