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Volumn , Issue , 2013, Pages 1-25

Introduction to food powders

Author keywords

Food powder structure; Mixing of powders; Stickiness of powders; Surface properties

Indexed keywords

SURFACE PROPERTIES;

EID: 84942928068     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857098672.1     Document Type: Chapter
Times cited : (65)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.