Stick-slip behavior of dairy powders: Temperature effects

Powder Technology

Volumn 223, Issue , 2012, Pages 46-51

  Bagga, Payel ^a,b   Brisson, Guillaume ^a   Baldwin, Alan ^b   Davies, Clive E ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Dairy powders; Flowability; Shear cell; Stick slip; Temperature

Indexed keywords

CONSTANT TEMPERATURE; CREAM POWDER; DAIRY POWDER; FLOWABILITY; NORMAL LOADS; NORMAL STRESS; SHEAR CELLS; SKIM MILK POWDER; STICK-SLIP BEHAVIOR; STRESS VALUES; WHOLE MILK POWDER;

DAIRIES; SLIP FORMING; STICK-SLIP; TEMPERATURE;

POWDERS;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; CREAM; MILK; PARTICLE SIZE; POWDER; SHEAR STRESS; TEMPERATURE;

EID: 84859858503     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2011.05.015     Document Type: Article

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