Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients

Journal of Research in Medical Sciences

Volumn 20, Issue 7, 2015, Pages 685-691

  Aghababaee, Sahar Keshtkar ^a   Vafa, Mohammadreza ^b   Shidfar, Farzad ^c   Tahavorgar, Atefeh ^a   Gohari, Mahmoodreza ^c   Katebi, Davod ^d   Mohammadi, Vida ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b IRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c IRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d QAZVIN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Apolipoproteins; Blackberry; Blood pressure; High sensitivity C reactive protein

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; C REACTIVE PROTEIN; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BLACKBERRY; BLOOD PRESSURE; BODY MASS; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DYSLIPIDEMIA; FEMALE; FRUIT JUICE; HUMAN; LIPOPROTEIN BLOOD LEVEL; MALE; PHYSICAL ACTIVITY; RANDOMIZED CONTROLLED TRIAL; WAIST CIRCUMFERENCE;

EID: 84942854773     PISSN: 17351995     EISSN: 17357136     Source Type: Journal    
DOI: 10.4103/1735-1995.166227     Document Type: Article

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