Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, China

Journal of Cereal Science

Volumn 65, Issue , 2015, Pages 43-47

  Zhu, Fengmei ^a   Du, Bin ^a,b,c   Xu, Baojun ^c  

^a HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

^c BNU HKBU UNITED INTERNATIONAL COLLEGE   (China)

Author keywords

Antioxidant capacity; Dietary fibre; Hull less barley; Physicochemical characteristics; Superfine grinding

Indexed keywords

EID: 84942589106     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2015.06.006     Document Type: Article

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