Production of silver carp bone powder using superfine grinding technology: Suitable production parameters and its properties

Journal of Food Engineering

Volumn 109, Issue 4, 2012, Pages 730-735

  Wu, Gang Cheng ^a   Zhang, Min ^a   Wang, Ying Qiang ^a   Mothibe, Kebitsamang Joseph ^a   Chen, Wei Xing ^b  

^a JIANGNAN UNIVERSITY   (China)

^b Jiangsu Shanshui Food Company   (China)

Author keywords

Powder properties; Silver carp bone; Superfine grinding

Indexed keywords

AVERAGE PARTICLE SIZE; BONE POWDERS; FEEDING RATE; HIGH SOLUBILITY; ONE-PASS; OPERATIONAL PARAMETERS; OPTIMUM PROCESSING; POWDER PROPERTIES; PRODUCTION PARAMETERS; SILVER CARP; SUPERFINE GRINDING; WATER HOLDING CAPACITY;

ADSORPTION; BONE; ELECTRIC CONDUCTIVITY; FEEDING; FLUIDITY; FOOD PROCESSING; GRINDING (MACHINING); GRINDING MACHINES; PARTICLE SIZE; SOLUBILITY; TECHNOLOGY;

SILVER;

CYPRINIDAE; HYPOPHTHALMICHTHYS NOBILIS;

EID: 84855193046     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.11.013     Document Type: Article

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