Hulless barley seeding rate effects on grain yield and yield components

Crop Science

Volumn 49, Issue 1, 2009, Pages 342-346

  Thomason, W E ^a   Brooks, W S ^a   Griffey, C A ^a   Vaughn, M E ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 59249093372     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2008.03.0174     Document Type: Article

References (16)

1. Balouchi, H.R., Z.T. Sarvestani, and S.A.M.M. Sanavy. 2005. Agronomic factors on selected hulless barley genotypes. J. Agron. 4:333-339.
2. Bhatty, R.S. 1999. The potential of hull-less barley. Cereal Chem. 76:589-599.
3. Bhatty, R.S., G.I. Christison, and B.G. Rossnagel. 1979. Energy and protein digestibilities of hulled and hulless barley determined by swine feeding. Can. J. Anim. Sci. 59:585-588.
4. Brann, D.E., D.L. Holshouser, and G.L. Mullins. 2000. Agronomy handbook. Pub. no. 424-100, Virginia Coop. Ext., Blacksburg.
5. Camper, H.M., Jr., C.F. Genter, and K.E. Loope. 1972. Double cropping following winter barley harvest in eastern Virginia. Agron. J. 64:1-3.
6. Choo, T.M., J. Roswell, R.A. Martin, K.M. Ho, and M. Etienne. 2003. Effects of environment, seeding rate, and fungicide on grain yield and hull retention of hulless barley. In Eastern Expert Committee on Cereals and Oilseeds Annu. Meeting. 9-11 Feb 2003. AAFC-ECORC, Ottawa, ON.
7. Donald, C.M. 1968. The breeding of crop ideotypes. Euphytica 17:385-403.
8. Jadhav, S.J., S.E. Lutz, V.M. Ghorpade, and D.K. Salunkhe. 1998. Barley: Chemistry and value-added processing. Crit. Rev. Food Sci. 38:123-171.
9. Joseph, K.D.S.M., M.M. Alley, D.E. Brann, and W.D. Gravelle. 1985. Row spacing and seeding rate effects on yield and yield components of soft red winter wheat. Agron. J. 77:211-214.
10. Oplinger, E.S., D.W. Wiersma, C.R. Grau, and K.A. Kelling. 1985. Intensive wheat management. Ext. Bull. A3337. Univ. of Wisconsin, Madison.
11. Price, P.B., and J. Parsons. 1979. Distribution of lipids in embryonic axis, bran-endosperm, and hull fractions of hulless barley and hulless oat grain. J. Agric. Food Chem. 27:813-817.
12. Rameshbabu, M., D.S. Jayas, W.E. Muir, N.D.G. White, and J.T. Mills. 1996. Bulk and handling properties of hulless barley. Can. Agric. Eng. 38:31-35.
13. SAS Institute. 2004. SAS/STAT 9.1 users guide. SAS Inst., Cary, NC.
14. Shon, M., D.S. Himmelsbach, F.E. Barton II, C.A. Griffey, W.S. Brooks, and K.B. Hicks. 2007. Near-infrared analysis of ground barley for use as a feedstock for fuel ethanol production. Appl. Spectrosc. 61:1178-1183.
15. Wang, L., S.R. Behr, K. Rosemary, R.D. Newman, and C.W. Newman. 1997. Comparative cholesterol-lowering effects of barley b-glucan and barley oil in golden syrian hamsters. Nutr. Res. 17:77-88.
16. Xue, Q., L. Wang, R.K. Newman, C.W. Newman, and H. Graham. 1997. Influence of the hulless, waxy starch and shortawn genes on the composition of barleys. J. Cereal Sci. 26:251-257.