Nutrition and the science of disease prevention: A systems approach to support metabolic health

Annals of the New York Academy of Sciences

Volumn 1352, Issue 1, 2015, Pages 1-12

  Bennett, Brian J ^a   Hall, Kevin D ^b   Hu, Frank B ^c   Mccartney, Anne L ^d   Roberto, Christina ^c  

^a UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^b NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d UNIVERSITY OF READING   (United Kingdom)

Author keywords

Body weight; Diabetes; Gene diet interactions; Gut microbiome; Obesity; Systems science

Indexed keywords

ARTICLE; BEHAVIORAL SCIENCE; BODY WEIGHT; DIABETES MELLITUS; DIET; ENERGY METABOLISM; GENE INTERACTION; HUMAN; LIFESTYLE; MICROBIOME; NONHUMAN; NUTRITIONAL SCIENCE; OBESITY; PROPHYLAXIS; ANIMAL; GENETICS; GENOTYPE ENVIRONMENT INTERACTION; METABOLIC DISEASES; METABOLISM; MICROFLORA; PROCEDURES;

ANIMALS; GENE-ENVIRONMENT INTERACTION; HUMANS; LIFE STYLE; METABOLIC DISEASES; MICROBIOTA; NUTRITIONAL SCIENCES;

EID: 84942565636     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/nyas.12945     Document Type: Article

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