Increased food energy supply as a major driver of the obesity epidemic: A global analysis;L’accroissement de la disponibilité énergétique alimentaire comme facteur majeur de l’épidémie d’obésité: Une analyse à l’échelle internationale;El aumento del suministro de energía alimentaria como el principal impulsor de la epidemia de obesidad: Un análisis internacional

Bulletin of the World Health Organization

Volumn 93, Issue 7, 2015, Pages 446-456

  Vandevijvere, Stefanie ^a   Chow, Carson C ^b   Hall, Kevin D ^b   Umali, Elaine ^a   Swinburn, Boyd A ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENERGY USE; EPIDEMIC; FOOD PREFERENCE; FOOD QUALITY; FOOD SAFETY; GLOBAL PERSPECTIVE; HEALTH RISK; OBESITY; SPATIOTEMPORAL ANALYSIS;

ARTICLE; BODY MASS; BODY WEIGHT; CALORIC INTAKE; DEMOGRAPHY; ENERGY RESOURCE; FOOD; HEALTH CARE SURVEY; HUMAN; INCOME; NUTRITION; OBESITY; ADOLESCENT; ADULT; CATERING SERVICE; FEMALE; HEALTH; MALE; MIDDLE AGED; STATISTICS AND NUMERICAL DATA; YOUNG ADULT;

ADOLESCENT; ADULT; BODY WEIGHT; ENERGY INTAKE; FEMALE; FOOD SUPPLY; GLOBAL HEALTH; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; OBESITY; YOUNG ADULT;

EID: 84936103420     PISSN: 00429686     EISSN: 15640604     Source Type: Journal    
DOI: 10.2471/BLT.14.150565     Document Type: Article

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