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Volumn 35, Issue 5, 2014, Pages 725-733

Walnut Oil Nanoemulsion: Optimization of the Emulsion Capacity, Cloudiness, Density, and Surface Tension

Author keywords

Emulsion capacity; response surface methodology (RSM); surface tension; ultrasound; walnut oil

Indexed keywords

CLOUDS; EMULSIFICATION; REGRESSION ANALYSIS; SURFACE PROPERTIES; ULTRASONICS;

EID: 84899626809     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932691.2013.807742     Document Type: Article
Times cited : (19)

References (21)
  • 4
    • 33746912119 scopus 로고    scopus 로고
    • In:, In: Friberg S., editorsLarsson K., editors 3rd ed., New York, NY, Marcel Dekker
    • Tan, C.T. (1997) In S. Friberg and K. Larsson (Eds.), Beverage Emulsions in Food Emulsions;, 3rd ed.; New York, NY: Marcel Dekker; pp. 491 - 524.
    • (1997) Beverage Emulsions in Food Emulsions; , pp. 491-524
    • Tan, C.T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.