Comparative assessment of antioxidant and cholinesterase inhibitory properties of the marigold extracts from Calendula arvensis L. and Calendula officinalis L.

Industrial Crops and Products

Volumn 36, Issue 1, 2012, Pages 203-208

  Ercetin, Tugba ^a   Senol, Fatma Sezer ^b   Erdogan Orhan, Ilkay ^b,c   Toker, Gulnur ^b  

^a ANKARA UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

^c EASTERN MEDITERRANEAN UNIVERSITY   (Turkey)

Author keywords

Anticholinesterase; Antioxidant; Asteraceae; Calendula; Marigold

Indexed keywords

ANTICHOLINESTERASE; ANTIOXIDANT; ASTERACEAE; CALENDULA; MARIGOLD;

ACETONE; ASSAYS; CHELATION; CHROMATOGRAPHIC ANALYSIS; DICHLOROMETHANE; HEXANE; INDUSTRIAL PLANTS; METHANOL; PHENOLS; PLANTS (BOTANY); VOLATILE FATTY ACIDS;

SOLVENT EXTRACTION;

ANTIOXIDANT; BIOACTIVITY; BIOASSAY; COMPARATIVE STUDY; DICOTYLEDON; ENZYME ACTIVITY; FLOWER; LEAF; MEDICINAL PLANT; PLANT EXTRACT;

ASTERACEAE; CALENDULA; CALENDULA ARVENSIS; CALENDULA OFFICINALIS;

EID: 80054111326     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.09.007     Document Type: Article

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