Xanthine oxidase: Isolation, assays of activity, and inhibition

Journal of Chemistry

Volumn 2015, Issue , 2015, Pages

  Kostić, Danijela A ^a   Dimitrijević, Danica S ^a   Stojanović, Gordana S ^a   Palić, Ivan R ^a   Dordević, Aleksandra S ^a   Ickovski, Jovana D ^a  

^a UNIVERSITY OF NI   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84924587861     PISSN: 20909063     EISSN: 20909071     Source Type: Journal    
DOI: 10.1155/2015/294858     Document Type: Review

References (138)

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4. E. Cadenas, "Biochemistry of oxygen toxicity," Annual Review of Biochemistry, Vol. 58, pp. 79-110, 1989.
5. G.-R. Zhao, Z.-J. Xiang, T.-X. Ye, Y.-J. Yuan, and Z.-X. Guo, "Antioxidant activities of Salvia miltiorrhiza and Panax notoginseng," Food Chemistry, Vol. 99, no. 4, pp. 767-774, 2006.
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9. M. Laguerre, J. Lecomte, and P. Villeneuve, "Evaluation of the ability of antioxidants to counteract lipid oxidation: existing methods, new trends and challenges," Progress in Lipid Research, Vol. 46, no. 5, pp. 244-282, 2007.
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13. N. Cotelle, J.-L. Bernier, J.-P. Catteau, J. Pommery, J.-C. Wallet, and E. M. Gaydou, "Antioxidant properties of hydroxyflavones," Free Radical Biology and Medicine, Vol. 20, no. 1, pp. 35-43, 1996.
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19. M. Umamaheswari, K. AsokKumar, A. Somasundaram, T. Sivashanmugam, V. Subhadradevi, and T. K. Ravi, "Xanthine oxidase inhibitory activity of some Indian medical plants," Journal of Ethnopharmacology, Vol. 109, no. 3, pp. 547-551, 2007.
20. K.-W. Lin, Y.-T. Chen, S.-C. Yang, B.-L. Wei, C.-F. Hung, and C.-N. Lin, "Xanthine oxidase inhibitory lanostanoids from Ganoderma tsugae," Fitoterapia, Vol. 89, no. 1, pp. 231-238, 2013.
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23. S. M. Motamed and F. Naghibi, "Antioxidant activity of some edible plants of the Turkmen Sahra region in northern Iran," Food Chemistry, Vol. 119, no. 4, pp. 1637-1642, 2010.
24. N. Masuoka and I. Kubo, "Characterization of xanthine oxidase inhibition by anacardic acids," Biochimica et Biophysica Acta - Molecular Basis of Disease, Vol. 1688, no. 3, pp. 245-249, 2004.
25. J. Havlik, R. G. de la Huebra, K. Hejtmankova et al., "Xanthine oxidase inhibitory properties of Czech medicinal plants," Journal of Ethnopharmacology, Vol. 132, no. 2, pp. 461-465, 2010.
26. P. Valentaõ, E. Fernandas, F. Carvalho, P. B. Andrade, R. M. Seabra, and M. L. Bastos, "Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity," Journal of Agricultural and Food Chemistry, Vol. 49, no. 7, pp. 3476-3479, 2001.
27. A. Nagao, M. Seki, and H. Kobayashi, "Inhibition of xanthine oxidase by flavonoids," Bioscience, Biotechnology and Biochemistry, Vol. 63, no. 10, pp. 1787-1790, 1999.
28. S. Boumerfeg, A. Baghiani, M. Djarmouni et al., "Inhibitory Activity on xanthine oxidase and antioxidant properties of Teucrium polium L. extracts," Chinese Medicine, Vol. 3, pp. 30-41, 2012.
29. A. Baghiani, S. Boumerfeg, M. Adjadj et al., "Antioxidants, free radicals scavenging and xanthine oxidase inhibitory potentials of Ajuga iva L. extracts," Free Radicals and Antioxidants, Vol. 1, no. 4, pp. 21-30, 2011.
30. J. Huang, S. Wang, M. Zhu, J. Chen, and X. Zhu, "Effects of genistein, apigenin, quercetin, rutin and astilbin on serum uric acid levels and xanthine oxidase activities in normal and hyperuricemic mice," Food and Chemical Toxicology, Vol. 49, no. 9, pp. 1943-1947, 2011.
31. Y.-T. Tung and S.-T. Chang, "Inhibition of xanthine oxidase by Acacia confusa extracts and their phytochemicals," Journal of Agricultural and Food Chemistry, Vol. 58, no. 2, pp. 781-786, 2010.
32. F. Candan, "Effect of Rhus coriaria L. (Anacardiaceae) on superoxide radical scavenging and xanthine oxidase activity," Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 18, no. 1, pp. 59-62, 2003.
33. A. Mittal, A. R. J. Phillips, B. Loveday, and J. A. Windsor, "The potential role for xanthine oxidase inhibition in major intraabdominal surgery," World Journal of Surgery, Vol. 32, no. 2, pp. 288-295, 2008.
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38. F. J. Nieto, C. Iribarren, M. D. Gross, G. W. Comstock, and R. G. Cutler, "Uric acid and serum antioxidant capacity: a reaction to atherosclerosis?" Atherosclerosis, Vol. 148, no. 1, pp. 131-139, 2000.
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42. P. Higgins, L. D. Ferguson, and M. R. Walters, "Xanthine oxidase inhibition for the treatment of stroke disease: a novel therapeutic approach," Expert Review of Cardiovascular Therapy, Vol. 9, no. 4, pp. 399-401, 2011.
43. T. M. Ngoc, N. M. Khoi, D. T. Ha et al., "Xanthine oxidase inhibitory activity of constituents of Cinnamomum cassia twigs," Bioorganic and Medicinal Chemistry Letters, Vol. 22, no. 14, pp. 4625-4628, 2012.
44. R. Hille and V. Massey, "Tight binding inhibitors of xanthine oxidase," Pharmacology and Therapeutics, Vol. 14, no. 2, pp. 249-263, 1981.
45. T. R. Hawkes, G. N. George, and R. C. Bray, "The structure of the inhibitory complex of alloxanthine (1H-pyrazolo[3,4-d]pyrimidine-4,6-diol) with the molybdenum centre of xanthine oxidase from electron-paramagnetic-resonance spectroscopy," Biochemical Journal, Vol. 218, no. 3, pp. 961-968, 1984.
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70. K. Sachidanandam, S. C. Fagan, and A. Ergul, "Oxidative stress and cardiovascular disease: antioxidants and unresolved issues," Cardiovascular Drug Reviews, Vol. 23, no. 2, pp. 115-132, 2005.
71. B. Halliwell and J. M. C. Gutteridge, "Free radicals, ageing and disease," in Free Radicals in Biology and Medicine, pp. 422-437, Clarendron Press, Oxford, UK, 1989.
72. U. Gawlik-Dziki, M. ͆wieca, D. Sugier, and J. Cichocka, "Comparison of in vitro lipoxygenase, xanthine oxidase inhibitory and antioxidant activity of Arnica montana and Arnica chamissonis tinctures," Acta Scientiarum Polonorum, Hortorum Cultus, Vol. 10, no. 3, pp. 15-27, 2011.
73. E. Cadenas, "Biochemistry of oxygen toxicity," Annual Review of Biochemistry, Vol. 58, pp. 79-110, 1989.
74. G.-R. Zhao, Z.-J. Xiang, T.-X. Ye, Y.-J. Yuan, and Z.-X. Guo, "Antioxidant activities of Salvia miltiorrhiza and Panax notoginseng," Food Chemistry, Vol. 99, no. 4, pp. 767-774, 2006.
75. E. Cadenas and K. J. A. Davies, "Mitochondrial free radical generation, oxidative stress, and aging," Free Radical Biology and Medicine, Vol. 29, no. 3-4, pp. 222-230, 2000.
76. M. Inoue, E. F. Sato, M. Nishikawa et al., "Mitochondrial generation of reactive oxygen species and its role in aerobic life," Current Medicinal Chemistry, Vol. 10, no. 23, pp. 2495-2505, 2003.
77. M. Valko, M. Izakovic, M. Mazur, C. J. Rhodes, and J. Telser, "Role of oxygen radicals in DNA damage and cancer incidence," Molecular and Cellular Biochemistry, Vol. 266, no. 1-2, pp. 37-56, 2004.
78. M. Laguerre, J. Lecomte, and P. Villeneuve, "Evaluation of the ability of antioxidants to counteract lipid oxidation: existing methods, new trends and challenges," Progress in Lipid Research, Vol. 46, no. 5, pp. 244-282, 2007.
79. M. Ferrali, C. Signorini, B. Caciotti et al., "Protection against oxidative damage of erythrocyte membrane by the flavonoid quercetin and its relation to iron chelating activity," FEBS Letters, Vol. 416, no. 2, pp. 123-129, 1997.
80. A. J. Elliott, S. A. Scheiber, C. Thomas, and R. S. Pardini, "Inhibition of glutathione reductase by flavonoids. A structure-activity study," Biochemical Pharmacology, Vol. 44, no. 8, pp. 1603-1608, 1992.
81. R. Hirano, W. Sasamoto, A. Matsumoto, H. Itakura, O. Igarashi, and K. Kondo, "Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation," Journal of Nutritional Science and Vitaminology, Vol. 47, no. 5, pp. 357-362, 2001.
82. N. Cotelle, J.-L. Bernier, J.-P. Catteau, J. Pommery, J.-C. Wallet, and E. M. Gaydou, "Antioxidant properties of hydroxyflavones," Free Radical Biology and Medicine, Vol. 20, no. 1, pp. 35-43, 1996.
83. F. Schardinger, "Ueber das Verhalten der Kuhmilchgegen Methylenblau und seine Verwendungzur Unterscheidung von ungekochterund gekochter Milch," Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, Vol. 5, no. 22, pp. 1113-1121, 1902.
84. E. J. Morgan, C. P. Stewart, and F. G. Hopkins, "On the anaerobic and aerobic oxidation of xanthin and hypoxanthin by tissues and by milk," Proceedings of the Royal Society of London. Series B, Vol. 94, no. 657, pp. 109-131, 1922.
85. P. Hass and T. G. Hill, "Observations on certain reducing and oxidizing reactions in milk," Biochemical Journal, Vol. 17, pp. 671-682, 1923.
86. P. Hass and B. Lee, "Further observations on certain reducing and oxidizing reactions in milk," Biochemical Journal, Vol. 18, pp. 614-620, 1924.
87. V. H. Booth, "The specificity of xanthine oxidase," Biochemical Journal, Vol. 32, pp. 494-502, 1938.
88. M. Umamaheswari, K. AsokKumar, A. Somasundaram, T. Sivashanmugam, V. Subhadradevi, and T. K. Ravi, "Xanthine oxidase inhibitory activity of some Indian medical plants," Journal of Ethnopharmacology, Vol. 109, no. 3, pp. 547-551, 2007.
89. K.-W. Lin, Y.-T. Chen, S.-C. Yang, B.-L. Wei, C.-F. Hung, and C.-N. Lin, "Xanthine oxidase inhibitory lanostanoids from Ganoderma tsugae," Fitoterapia, Vol. 89, no. 1, pp. 231-238, 2013.
90. T. P. Dew, A. J. Day, and M. R. A. Morgan, "Xanthine oxidase activity in vitro: effects of food extracts and components," Journal of Agricultural and Food Chemistry, Vol. 53, no. 16, pp. 6510-6515, 2005.
91. S. M. N. Azmi, P. Jamal, and A. Amid, "Xanthine oxidase inhibitory activity from potential Malaysian medicinal plant as remedies for gout," International Food Research Journal, Vol. 19, no. 1, pp. 159-165, 2012.
92. S. M. Motamed and F. Naghibi, "Antioxidant activity of some edible plants of the Turkmen Sahra region in northern Iran," Food Chemistry, Vol. 119, no. 4, pp. 1637-1642, 2010.
93. N. Masuoka and I. Kubo, "Characterization of xanthine oxidase inhibition by anacardic acids," Biochimica et Biophysica Acta - Molecular Basis of Disease, Vol. 1688, no. 3, pp. 245-249, 2004.
94. J. Havlik, R. G. de la Huebra, K. Hejtmankova et al., "Xanthine oxidase inhibitory properties of Czech medicinal plants," Journal of Ethnopharmacology, Vol. 132, no. 2, pp. 461-465, 2010.
95. P. Valentaõ, E. Fernandas, F. Carvalho, P. B. Andrade, R. M. Seabra, and M. L. Bastos, "Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity," Journal of Agricultural and Food Chemistry, Vol. 49, no. 7, pp. 3476-3479, 2001.
96. A. Nagao, M. Seki, and H. Kobayashi, "Inhibition of xanthine oxidase by flavonoids," Bioscience, Biotechnology and Biochemistry, Vol. 63, no. 10, pp. 1787-1790, 1999.
97. S. Boumerfeg, A. Baghiani, M. Djarmouni et al., "Inhibitory Activity on xanthine oxidase and antioxidant properties of Teucrium polium L. extracts," Chinese Medicine, Vol. 3, pp. 30-41, 2012.
98. A. Baghiani, S. Boumerfeg, M. Adjadj et al., "Antioxidants, free radicals scavenging and xanthine oxidase inhibitory potentials of Ajuga iva L. extracts," Free Radicals and Antioxidants, Vol. 1, no. 4, pp. 21-30, 2011.
99. J. Huang, S. Wang, M. Zhu, J. Chen, and X. Zhu, "Effects of genistein, apigenin, quercetin, rutin and astilbin on serum uric acid levels and xanthine oxidase activities in normal and hyperuricemic mice," Food and Chemical Toxicology, Vol. 49, no. 9, pp. 1943-1947, 2011.
100. Y.-T. Tung and S.-T. Chang, "Inhibition of xanthine oxidase by Acacia confusa extracts and their phytochemicals," Journal of Agricultural and Food Chemistry, Vol. 58, no. 2, pp. 781-786, 2010.
101. F. Candan, "Effect of Rhus coriaria L. (Anacardiaceae) on superoxide radical scavenging and xanthine oxidase activity," Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 18, no. 1, pp. 59-62, 2003.
102. A. Mittal, A. R. J. Phillips, B. Loveday, and J. A. Windsor, "The potential role for xanthine oxidase inhibition in major intraabdominal surgery," World Journal of Surgery, Vol. 32, no. 2, pp. 288-295, 2008.
103. P. Cos, L. Ying, M. Calomme et al., "Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers," Journal of Natural Products, Vol. 61, no. 1, pp. 71-76, 1998.
104. E. E. Kelley, N. K. H. Khoo, N. J. Hundley, U. Z. Malik, B. A. Freeman, and M. M. Tarpey, "Hydrogen peroxide is the major oxidant product of xanthine oxidase," Free Radical Biology and Medicine, Vol. 48, no. 4, pp. 493-498, 2010.
105. J. Flemmig, K. Kuchta, J. Arnhold, and H. W. Rauwald, "Olea europaea leaf (Ph.Eur.) extract as well as several of its isolated phenolics inhibit the gout-related enzyme xanthine oxidase," Phytomedicine, Vol. 18, no. 7, pp. 561-566, 2011.
106. J. Dawson and M. Walters, "Uric acid and xanthine oxidase: future therapeutic targets in the prevention of cardiovascular disease?" British Journal of Clinical Pharmacology, Vol. 62, no. 6, pp. 633-644, 2006.
107. F. J. Nieto, C. Iribarren, M. D. Gross, G. W. Comstock, and R. G. Cutler, "Uric acid and serum antioxidant capacity: a reaction to atherosclerosis?" Atherosclerosis, Vol. 148, no. 1, pp. 131-139, 2000.
108. A. Burke, E. Smyth, and G. A. FitzGerald, "Analgesic-antipyretic agents; pharmacotherapy of gout," in The Pharmacological Basis of Therapeutics, L. L. Brunton, J. S. Lazo, and K. L. Parker, Eds., pp. 706-710, McGraw-Hill Medical Publishing Division, New York, NY, USA, 11th edition, 2006.
109. H. K. Choi, D. B. Mount, and A. M. Reginato, "Pathogenesis of gout," Annals of Internal Medicine, Vol. 143, no. 7, pp. 499-516, 2005.
110. M. T. T. Nguyen, S. Awale, Y. Tezuka, Q. Le Tran, and S. Kadota, "Xanthine oxidase inhibitors from the heartwood of Vietnamese Caesalpinia sappan," Chemical and Pharmaceutical Bulletin, Vol. 53, no. 8, pp. 984-988, 2005.
111. P. Higgins, L. D. Ferguson, and M. R. Walters, "Xanthine oxidase inhibition for the treatment of stroke disease: a novel therapeutic approach," Expert Review of Cardiovascular Therapy, Vol. 9, no. 4, pp. 399-401, 2011.
112. T. M. Ngoc, N. M. Khoi, D. T. Ha et al., "Xanthine oxidase inhibitory activity of constituents of Cinnamomum cassia twigs," Bioorganic and Medicinal Chemistry Letters, Vol. 22, no. 14, pp. 4625-4628, 2012.
113. R. Hille and V. Massey, "Tight binding inhibitors of xanthine oxidase," Pharmacology and Therapeutics, Vol. 14, no. 2, pp. 249-263, 1981.
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