Effects of alkali treatment and subsequent acidic extraction on the properties of soybean soluble polysaccharides

Food and Bioproducts Processing

Volumn 94, Issue , 2015, Pages 239-247

  Xiong, Xiaohui ^a   Zhao, Luping ^a   Chen, Yeming ^a   Ruan, Qijun ^a   Zhang, Caimeng ^a   Hua, Yufei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Acidic extraction; Alkali treatment; Degree of esterification; Functional properties; Molecular weight; Soybean soluble polysaccharide

Indexed keywords

DAIRIES; EMULSIONS; ESTERS; EXTRACTION; MOLECULAR WEIGHT; PARTICLE SIZE; POLYSACCHARIDES; VISCOSITY;

ACIDIC EXTRACTION; ALKALI TREATMENT; AVERAGE PARTICLE SIZE; EMULSIFYING ACTIVITY; FUNCTIONAL PROPERTIES; GALACTURONIC ACIDS; OIL-IN-WATER EMULSIONS; SOYBEAN PROTEIN ISOLATES;

EMULSIFICATION;

GLYCINE MAX;

EID: 84927575718     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2014.03.001     Document Type: Article

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