Effect of blend moisture and extrusion temperature on physical properties of everlasting pea-wheat extrudates

Journal of Food Science and Technology

Volumn 52, Issue 10, 2015, Pages 6663-6670

  Zarzycki, P ^a   Kasprzak, M ^a   Rzedzicki, Z ^a   Sobota, A ^a   Wirkijowska, A ^a   Sykut Domanska E ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Everlasting pea; Extrusion; Metal contamination; Microstructure; Physical properties; Wheat

Indexed keywords

BLENDING; CHEMICAL ANALYSIS; CORRELATION METHODS; DENSITY (SPECIFIC GRAVITY); EXTRUSION; METAL EXTRUSION; MICROSTRUCTURE; MOISTURE; NOBELIUM;

CHEMICAL COMPOSITIONS; EVERLASTING PEA; EXTRUSION TEMPERATURES; INVERSE RELATIONSHIP; METAL CONTAMINATION; PEARSON CORRELATION ANALYSIS; PROPERTIES AND MICROSTRUCTURES; WHEAT;

PHYSICAL PROPERTIES;

EID: 84942196871     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1754-y     Document Type: Article

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