Impact of microstructure in modelling physical properties of cereal extrudates

International Agrophysics

Volumn 19, Issue 2, 2005, Pages 175-186

  Rzedzicki, Zbigniew ^a   Blaszczak K ^b  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Cereals; Extrudate; Extrusion cooking; Microstructure; Physical properties

Indexed keywords

CEREAL;

LUPINUS LUTEUS; ZEA MAYS;

EID: 19344376409     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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