Effect of fibre-protein additions and process parameters on microstructure of corn extrudates

Journal of Cereal Science

Volumn 58, Issue 3, 2013, Pages 488-494

  Kasprzak, M ^a   Rzedzicki, Z ^a   Wirkijowska, A ^a   Zarzycki, P ^a   Sobota, A ^a   Sykut Domanska E ^a   Blaszczak W ^b  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Everlasting pea; Extrusion; Microstructure; Oat bran; Physical properties

Indexed keywords

LATHYRUS LATIFOLIUS; PISUM SATIVUM; ZEA MAYS;

EID: 84888022301     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.09.002     Document Type: Article

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