Rheological and functional properties of heat moisture treated pearl millet starch

Journal of Food Science and Technology

Volumn 52, Issue 10, 2015, Pages 6502-6510

  Sharma, Monika ^a   Yadav, Deep N ^a   Singh, Ashish K ^b   Tomar, Sudhir K ^b  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Gelatinization temperature; Heat moisture treatment; Morphology; Pearl millet starch; Rheology

Indexed keywords

GELATION; GELS; GEMS; MOISTURE; MORPHOLOGY; RHEOLOGY;

FUNCTIONAL PROPERTIES; GELATINIZATION TEMPERATURE; HEAT-MOISTURE TREATMENTS; MORPHOLOGICAL PROPERTIES; PASTING TEMPERATURE; PEARL MILLET; RESISTANT STARCH; SETBACK VISCOSITY;

STARCH;

EID: 84942190903     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1735-1     Document Type: Article

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