Storage stability and pasting properties of hydrothermally treated pearl millet flour

International Journal of Food Science and Technology

Volumn 47, Issue 12, 2012, Pages 2532-2537

  Yadav, Deep N ^a   Kaur, Jaspreet ^a   Anand, Tanupriya ^a   Singh, Ashish K ^b  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Functional properties; Hydrothermal; Lipase activity; Pasting properties; Storage stability

Indexed keywords

FUNCTIONAL PROPERTIES; HYDROTHERMAL; LIPASE ACTIVITY; PASTING PROPERTY; STORAGE STABILITY;

FOOD TECHNOLOGY;

PHENOLS;

PENNISETUM GLAUCUM;

EID: 84869085961     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03131.x     Document Type: Article

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