Plasmin levels in fresh milk whey and commercial whey protein products

Journal of Dairy Science

Volumn 83, Issue 3, 2000, Pages 387-394

  Hayes, K D ^a   Nielsen, S S ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Plasmin system; Pseudomonas fluorescens; Whey protein concentrate

Indexed keywords

CASEIN; MILK PROTEIN; PLASMIN; WHEY PROTEIN;

ANIMAL; ARTICLE; BACTERIAL COUNT; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; MILK; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PSEUDOMONAS FLUORESCENS;

ANIMALS; CASEINS; COLONY COUNT, MICROBIAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; MILK; MILK PROTEINS; PLASMIN; PSEUDOMONAS FLUORESCENS;

EID: 0034150343     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(00)74893-4     Document Type: Article

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