Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry

Food Chemistry

Volumn 194, Issue , 2016, Pages 1304-1312

  Dias, Ricardo ^a   Perez Gregorio, Maria Rosa ^a   Mateus, Nuno ^a   De Freitas, Victor ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Celiac Disease; Gliadin; Procyanidin B3; Tannin; Tannin?protein non covalent complexes

Indexed keywords

EPITOPES; MASS SPECTROMETRY; PEPTIDES; PROTEINS; TANNINS;

BINDING SELECTIVITY; CELIAC DISEASE; COMPLEX FORMATIONS; GLIADIN; IN-VITRO DIGESTIONS; INTERACTION STUDIES; NON-COVALENT COMPLEXES; PROCYANIDINS;

FLAVONOIDS;

EPITOPE; GLIADIN; PEPTIDE; POLYPHENOL; PROCYANIDIN; PROCYANIDIN B3; UNCLASSIFIED DRUG; BIFLAVONOID; CATECHIN; PROANTHOCYANIDIN;

ARTICLE; CELIAC DISEASE; COMPLEX FORMATION; CONTROLLED STUDY; DIGESTION; ELECTROSPRAY MASS SPECTROMETRY; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; STOICHIOMETRY; TANDEM MASS SPECTROMETRY; WHEAT; CHEMISTRY; HUMAN; METABOLISM;

BIFLAVONOIDS; CATECHIN; CELIAC DISEASE; HUMANS; PEPTIDES; PROANTHOCYANIDINS; TANDEM MASS SPECTROMETRY; TRITICUM;

EID: 84942031278     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.08.108     Document Type: Article

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