New procyanidin B3-human salivary protein complexes by mass spectrometry. Effect of salivary protein profile, tannin concentration, and time stability

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 41, 2014, Pages 10038-10045

  Perez Gregorio, Maria Rosa ^a   Mateus, Nuno ^a   De Freitas, Victor ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

astringency; procyanidin B3; salivary proteins; tannin protein binding

Indexed keywords

ASTRINGENCY; HUMAN SALIVARY PROTEINS; PROCYANIDINS; SALIVARY PROTEINS; TANNIN-PROTEIN BINDING; TIME STABILITY;

BIFLAVONOID; CATECHIN; PROANTHOCYANIDIN; PROCYANIDIN B3; PROTEIN BINDING; SALIVA PROTEIN; TANNIN DERIVATIVE;

CHEMISTRY; HUMAN; MASS SPECTROMETRY; PROTEIN STABILITY; SALIVA; TIME;

BIFLAVONOIDS; CATECHIN; HUMANS; MASS SPECTROMETRY; PROANTHOCYANIDINS; PROTEIN BINDING; PROTEIN STABILITY; SALIVA; SALIVARY PROTEINS AND PEPTIDES; TANNINS; TIME FACTORS;

EID: 84908042668     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5033284     Document Type: Article

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