Evaluation of rheological behavior of starch nanocrystals by acid hydrolysis and starch nanoparticles by self-assembly: A comparative study

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 914-922

  Jiang, Suisui ^a   Liu, Chenzhen ^a   Han, Zhongjie ^a   Xiong, Liu ^a   Sun, Qingjie ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Ionic strength; Rheology; Starch nanocrystals; Starch nanoparticles

Indexed keywords

EID: 84942021341     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.09.010     Document Type: Article

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