Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage

Postharvest Biology and Technology

Volumn 111, Issue , 2016, Pages 209-213

  Huang, Hua ^a   Jian, Qijie ^a,b   Jiang, Yueming ^a   Duan, Xuewu ^a   Qu, Hongxia ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Antioxidant activity; Banana; Chilling injury; Malic acid

Indexed keywords

EID: 84941979070     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2015.09.008     Document Type: Article

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