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Volumn 28, Issue 3, 2001, Pages 181-191

Polyphenol oxidase is induced by chilling and wounding in pineapple

Author keywords

[No Author keywords available]

Indexed keywords

ANANAS COMOSUS;

EID: 0035094717     PISSN: 03107841     EISSN: None     Source Type: Journal    
DOI: 10.1071/pp00094     Document Type: Article
Times cited : (96)

References (50)
  • 13
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    • Polypeptide composition and amino terminal sequence of broad bean polyphenoloxidase
    • (1989) Plant Physiology , vol.91 , pp. 481-483
    • Flurkey, W.H.1
  • 25
    • 0001030216 scopus 로고
    • Phenoloxidases and their significance in fruits and vegetables
    • 'Food enzymology'. (Ed. PF Fox). (Elsevier: London, UK)
    • (1991) , pp. 371-398
    • Mayer, A.M.1    Harel, E.2
  • 36
    • 0002761293 scopus 로고
    • Polyphenol oxidase. Genetic engineering of plant secondary metabolism
    • 'Recent advances in phytochemistry'. (Eds BE Kuroki and HA Stafford). (Plenum Press: New York)
    • (1994) , pp. 275-312
    • Steffens, F.C.1    Harel, E.2    Hunt, M.D.3
  • 48
    • 0000335431 scopus 로고
    • Physiological and biochemical responses of plants to chilling stress
    • (1982) HortScience , vol.17 , pp. 173-186
    • Wang, C.Y.1
  • 50
    • 0005661620 scopus 로고    scopus 로고
    • Mechanism of Blackheart development induced by low temperature and gibberellic acid in pineapple fruit
    • 'Proceedings of the 2nd international pineapple symposium'. (Eds P Martin-Prevel and R Hugon)
    • (1997) Acta Horticulturae , vol.425 , pp. 587-593
    • Zhou, Y.-C.1    Tan, X.-J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.