Effect of slaughter age on foal carcass traits and meat quality

Animal

Volumn 9, Issue 10, 2015, Pages 1713-1720

  Dominguez R ^a   Crecente, S ^b   Borrajo, P ^a   Agregan R ^a   Lorenzo, J M ^a  

^a CENTRO TECNOLÓGICO DE LA CARNE DE GALICIA   (Spain)

^b Centro de Investigacions Agrarias de Mabegondo   (Spain)

Author keywords

carcass characteristics; foal; meat quality; nutritional value; slaughter age

Indexed keywords

AMINO ACID; CHOLESTEROL; FATTY ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

AGE; ANALYSIS; ANIMAL; FEMALE; HORSE; MALE; MEAT; NUTRITIONAL VALUE; PHYSIOLOGY; STANDARDS;

AGE FACTORS; ALPHA-LINOLENIC ACID; AMINO ACIDS; ANIMALS; CHOLESTEROL; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; HORSES; MALE; MEAT; NUTRITIVE VALUE;

EID: 84941878852     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731115000671     Document Type: Article

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