Recent advances in the functionality of non-animal-sourced proteins contributing to their use in meat analogs

Current Opinion in Food Science

Volumn 7, Issue , 2016, Pages 7-13

  Jones, Owen Griffith ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84941588072     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2015.08.002     Document Type: Review

References (40)

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