Effect of banana flour, screw speed and temperature on extrusion behaviour of corn extrudates

Journal of Food Science and Technology

Volumn 52, Issue 7, 2015, Pages 4276-4285

  Kaur, Amritpal ^a   Kaur, Seeratpreet ^a   Singh, Mrinal ^a   Singh, Narpinder ^a   Shevkani, Khetan ^a   Singh, Baljit ^b  

^a GURU NANAK DEV UNIVERSITY   (India)

^b PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Bananaflour; Corngrits; Extrusion; Screwspeed

Indexed keywords

FRUITS; SCREWS;

BANANAFLOUR; CORNGRITS; EXTRUSION PARAMETER; EXTRUSION TEMPERATURES; FLEXTURAL STRENGTH; QUADRATIC EQUATIONS; SCREWSPEED; SECOND ORDERS;

EXTRUSION;

EID: 84941313268     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1524-2     Document Type: Article

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