Effects of calcium hydroxide and screw speed on physicochemical characteristics of extruded blue maize

Journal of Food Science

Volumn 67, Issue 9, 2002, Pages 3350-3358

  Zazueta Morales, J ^a   Martinez Bustos, F ^a   Jacobo Valenzuela, N ^b   Ordorica Falomir, C ^b   Paredes Lopez, O ^c  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

^c DEPARTAMENTO DE INGENIERÍA GENÉTICA   (Mexico)

Author keywords

Blue maize; Calcium hydroxide; Extrusion; Physicochemical characteristics; RVA pasting characteristics

Indexed keywords

ZEA MAYS;

EID: 0036866237     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09590.x     Document Type: Article

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