Effect of different sanitizers against Zygosaccharomyces rouxii

Journal of Food Science and Technology

Volumn 52, Issue 7, 2015, Pages 4619-4624

  Frisón, Laura N ^a   Chiericatti, Carolina A ^a   Aríngoli, Elena E ^a   Basílico, Juan C ^a   Basílico, María Z ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Fruit juices; Osmotolerant yeasts; Sanitizer; Zygosaccharomyces rouxii

Indexed keywords

CHLORINE COMPOUNDS; EFFICIENCY; FRUIT JUICES; YEAST;

CHEMICAL TREATMENTS; MICROBIAL CONTAMINATION; ORGANOLEPTIC QUALITY; OSMO-TOLERANT YEAST; QUATERNARY AMMONIUM COMPOUND; SANITIZER; SODIUM HYPOCHLORITES; ZYGOSACCHAROMYCES ROUXII;

STAINLESS STEEL;

EID: 84941283790     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1471-y     Document Type: Article

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