Modelling growth of Penicillium expansum and Aspergillus niger at constant and fluctuating temperature conditions

International Journal of Food Microbiology

Volumn 140, Issue 2-3, 2010, Pages 254-262

  Gougouli, Maria ^a   Koutsoumanis, Konstantinos P ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Aspergillus niger; Dynamic temperature conditions; Mycelium growth models; Penicillium expansum; Yogurt

Indexed keywords

YOGHURT;

ACCURACY; ARTICLE; ASPERGILLUS NIGER; CONTROLLED STUDY; FUNGUS GROWTH; FUNGUS ISOLATION; GROWTH RATE; MATHEMATICAL MODEL; MYCELIUM; NONHUMAN; PENICILLIUM EXPANSUM; PREDICTION; STORAGE TEMPERATURE; TEMPERATURE DEPENDENCE; TEMPERATURE SENSITIVITY; TRANSITION TEMPERATURE; VALIDATION STUDY; BIOLOGICAL MODEL; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; KINETICS; PENICILLIUM; TEMPERATURE;

ASPERGILLUS NIGER; KINETICS; MODELS, BIOLOGICAL; PENICILLIUM; TEMPERATURE;

ASPERGILLUS NIGER; FUNGI; PENICILLIUM EXPANSUM;

EID: 77953124021     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.03.021     Document Type: Article

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