Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 702-709

  Yu, Long ^a   Xu, Xiaoqi ^a   Xue, Changhu ^a   Chang, Yaoguang ^a   Ge, Lei ^a   Wang, Yanchao ^a   Zhang, Cuiyu ^a   Liu, Guanchen ^b   He, Chen ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b KYOTO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Fucoidan; Fucoidanase; LC MS; Mass spectrum; Oligosaccharide; Sea cucumber

Indexed keywords

FUCOIDANASE; FUCOIDANS; LC-MS; MASS SPECTRA; SEA CUCUMBER;

ENZYMATIC HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

OLIGOSACCHARIDES;

FUCOIDIN; OLIGOSACCHARIDE;

ACAUDINA MOLPADIOIDES; ARTICLE; CARBOHYDRATE ANALYSIS; ENZYME ISOLATION; FLAVOBACTERIACEAE; HYDROLYSIS; LIQUID CHROMATOGRAPHY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PURIFICATION; SEA CUCUMBER; STRUCTURE ANALYSIS; TANDEM MASS SPECTROMETRY;

ANIMALS; BACTERIAL PROTEINS; CARBOHYDRATE SEQUENCE; FLAVOBACTERIACEAE; HEALTH FOOD; HYDROLYSIS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; OLIGOSACCHARIDES; POLYSACCHARIDES; SEA CUCUMBERS; TANDEM MASS SPECTROMETRY;

BACTERIA (MICROORGANISMS); FLAVOBACTERIACEAE; HOLOTHUROIDEA;

EID: 84875921959     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.055     Document Type: Article

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