Isolation and characterization of a sea cucumber fucoidan-utilizing marine bacterium

Letters in Applied Microbiology

Volumn 50, Issue 3, 2010, Pages 301-307

  Chang, Y ^a   Xue, C ^a   Tang, Q ^a   Li, D ^a   Wu, X ^a   Wang, J ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Flavobacteriaceae; Fucoidan; Fucoidan enzymatic degradation; Marine bacterium; Sea cucumber

Indexed keywords

BACTERIOLOGY; CHROMATOGRAPHIC ANALYSIS; DEGRADATION; ENZYME ACTIVITY; ENZYMES; PHENOLS; SEAWATER; SIZE EXCLUSION CHROMATOGRAPHY; SUGAR (SUCROSE);

16S RDNA; BACTERIAL STRAINS; ENZYMATIC DEGRADATION; EXTRACELLULAR; FUCOIDANS; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; INTRACELLULAR ENZYME; ISOLATION AND CHARACTERIZATION; MARINE BACTERIUM; NEUTRAL SUGAR; SEA CUCUMBER;

BACTERIA;

CELL ENZYME; DNA 16S; FUCOIDIN; OLIGOSACCHARIDE; SEA WATER;

BACTERIUM; CHROMATOGRAPHY; DNA; ECHINODERM; ENZYME; MARINE ECOSYSTEM; SEAWATER; SULFATE (ESTER);

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; ENZYMATIC DEGRADATION; FLAVOBACTERIACEAE; GEL PERMEATION CHROMATOGRAPHY; MARINE BACTERIUM; NONHUMAN; SEA CUCUMBER;

BACTERIA (MICROORGANISMS); FLAVOBACTERIACEAE; HOLOTHUROIDEA;

EID: 76449109782     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2009.02792.x     Document Type: Article

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