Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an aspergillus sojae mutant strain

Turkish Journal of Biology

Volumn 36, Issue 4, 2012, Pages 394-404

  Demir, Hande ^a   Nihan, Göǧüş ^a   Tari, Canan ^a   Heerd, Doreen ^b   Lahore, Marcelo Fernandez ^b  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

^b JACOBS UNIVERSITY BREMEN   (Germany)

Author keywords

Aspergillus sojae; Orange peel; Polygalacturonase; Response surface methodology; Solid state fermentation; Spore production

Indexed keywords

ASPERGILLUS PARASITICUS; ASPERGILLUS SOJAE; BACTERIA (MICROORGANISMS);

EID: 84867269651     PISSN: 13000152     EISSN: 13036092     Source Type: Journal    
DOI: 10.3906/biy-1104-23     Document Type: Article

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