Sustainability should be integral to nutrition and dietetics

Journal of Human Nutrition and Dietetics

Volumn 23, Issue 5, 2010, Pages 467-468

  Holdsworth, M ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARCTIC; CANADA; CATERING SERVICE; CLIMATE CHANGE; DIETETICS; EDITORIAL; ENVIRONMENTAL PLANNING; ESKIMO; HEALTH; HUMAN; NUTRITIONAL SCIENCE; ORGANIZATION AND MANAGEMENT;

ANIMALS; ARCTIC REGIONS; CANADA; CLIMATE CHANGE; DIETETICS; ENVIRONMENTAL POLICY; FOOD SUPPLY; HUMANS; INUITS; NUTRITIONAL SCIENCES; RURAL HEALTH;

EID: 77956520657     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2010.01114.x     Document Type: Note

References (19)

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