Towards healthy local food: Issues in achieving Just Sustainability

Local Environment

Volumn 14, Issue 1, 2009, Pages 73-92

  Sherriff, Graeme ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Community supported agriculture; Cultural competency; Diet; Environmental justice; Food accessibility; Health; LETS; Manchester; Social inclusion; Sustainability; Volunteering

Indexed keywords

DIET; ENVIRONMENTAL JUSTICE; FOOD AVAILABILITY; FOOD POLICY; SUSTAINABILITY;

ENGLAND; EURASIA; EUROPE; MANCHESTER [ENGLAND]; UNITED KINGDOM; WESTERN EUROPE;

EID: 57849125025     PISSN: 13549839     EISSN: 14696711     Source Type: Journal    
DOI: 10.1080/13549830802522566     Document Type: Article

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