Polyphenols: From Plants to a Variety of Food and Nonfood Uses

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 35, 2015, Pages 7589-7594

  Cheynier, Véronique ^a   Tomas Barberan, Francisco A ^b   Yoshida, Kumi ^c  

^a SPO   (France)

^b RESEARCH GROUP ON QUALITY   (Spain)

^c NAGOYA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; METABOLIC ENGINEERING; METABOLITES;

NUTRITIONAL PROPERTIES; PLANT INTERACTIONS; PLANT SECONDARY METABOLITES; POLYPHENOLS; RECENT PROGRESS; RESEARCH PAPERS;

NUTRITION;

PLANT EXTRACT; POLYPHENOL;

ANIMAL; CHEMISTRY; EDIBLE PLANT; GENETICS; HUMAN; METABOLISM;

ANIMALS; HUMANS; PLANT EXTRACTS; PLANTS, EDIBLE; POLYPHENOLS;

EID: 84941054808     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01173     Document Type: Conference Paper

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