Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: A randomized, double-blind, placebo controlled study

American Journal of Clinical Nutrition

Volumn 87, Issue 3, 2008, Pages 761-770

  Brink, Elizabeth ^a   Coxam, Veronique ^b   Robins, Simon ^c   Wahala, Kristiina ^d   Cassidy, Aedin ^e   Branca, Francesco ^f  

^a TNO   (Netherlands)

^b CEMAGREF   (France)

^c ROWETT RESEARCH INSTITUTE   (United Kingdom)

^d UNIVERSITY OF HELSINKI   (Finland)

^e UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^f ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Bone mineral density; Hormones; Isoflavones; Menopause

Indexed keywords

AGLYCONE; EQUOL; HORMONE; ISOFLAVONE;

ADULT; ARTICLE; BONE DENSITY; BONE METABOLISM; BONE MINERAL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FEMALE; FOOD INTAKE; HORMONE BLOOD LEVEL; HUMAN; LUMBAR SPINE; MAJOR CLINICAL STUDY; MULTICENTER STUDY; OSSIFICATION; OSTEOLYSIS; PARALLEL DESIGN; POSTMENOPAUSE; RANDOMIZED CONTROLLED TRIAL; URINALYSIS;

EID: 40549095352     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.3.761     Document Type: Article

References (35)