Biotechnological conversion of spent coffee grounds into polyhydroxyalkanoates and carotenoids

New Biotechnology

Volumn 32, Issue 6, 2015, Pages 569-574

  Obruca, Stanislav ^a   Benesova, Pavla ^a   Kucera, Dan ^a   Petrik, Sinisa ^a   Marova, Ivana ^a  

^a BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; BIOTECHNOLOGY; EXTRACTION; HYDROLYSIS; OIL SHALE; PIGMENTS; SUBSTRATES;

BACILLUS MEGATERIUM; BIOTECHNOLOGICAL PRODUCTION; BURKHOLDERIA CEPACIA; FERMENTABLE SUGARS; INDUSTRIAL BOILERS; POLYHYDROXYALKANOATES; SPENT COFFEE GROUNDS; SUSTAINABLE PRODUCTION;

ENZYMATIC HYDROLYSIS;

CARBOHYDRATE; CAROTENOID; OIL; POLYHYDROXYALKANOIC ACID; BIOFUEL; COFFEE;

BACILLUS MEGATERIUM; BIOMASS; BIOTECHNOLOGICAL PRODUCTION; BURKHOLDERIA CEPACIA; COFFEE; COMPOSTING; CUPRIAVIDUS NECATOR; ENERGY; EXTRACTION; HEAT; HYDROLYSIS; LIQUEFACTION; NONHUMAN; PRIORITY JOURNAL; REVIEW; SOLID STATE FERMENTATION; SPENT COFFEE GROUND; SPOROBOLOMYCES; TRANSESTERIFICATION; WASTE; BIOSYNTHESIS; BIOTECHNOLOGY; CHEMISTRY; ENVIRONMENTAL PROTECTION; ISOLATION AND PURIFICATION; LIQUID LIQUID EXTRACTION; MICROBIOLOGY; PROCEDURES; WASTE DISPOSAL;

BIOFUELS; BIOTECHNOLOGY; CAROTENOIDS; COFFEE; CONSERVATION OF NATURAL RESOURCES; LIQUID-LIQUID EXTRACTION; POLYHYDROXYALKANOATES; REFUSE DISPOSAL;

EID: 84940964165     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2015.02.008     Document Type: Review

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