Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products

Food and Bioprocess Technology

Volumn 5, Issue 2, 2012, Pages 657-664

  Murthy, Pushpa S ^a   Naidu, M Madahava ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Coffee husk; Penicillium sp. CFR 303; Purification; Solid state fermentation; Xylanase

Indexed keywords

AMMONIUM SULFATE; CARBON SOURCE; COFFEE CHERRIES; COFFEE HUSKS; COFFEE PULP; CRUDE ENZYMES; CULTURE SUPERNATANT; ENZYME PRODUCTION; EXTRACELLULAR; FUNGAL SOURCES; INOCULUM SIZE; LIGNOCELLULOSIC SUBSTRATES; NITROGEN SOURCES; OPTIMUM PARAMETERS; PENICILLIUM SP; PRE-TREATMENT; PROCESS PARAMETERS; RECOVERY YIELD; RENEWABLE RESOURCE; SDS-PAGE; SINGLE BAND; SOLE CARBON SOURCE; SOLID-STATE FERMENTATION; XYLANASE ACTIVITY; XYLANASES;

ENZYME ACTIVITY; FERMENTATION; MOLECULAR BIOLOGY; PURIFICATION;

SUBSTRATES;

PENICILLIUM; PENICILLIUM SP.;

EID: 84856584676     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0331-7     Document Type: Article

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