메뉴 건너뛰기




Volumn 8, Issue 8, 2015, Pages 595-605

Antidiabetic and antioxidant activities of Nypa fruticans Wurmb. vinegar sample from Malaysia

Author keywords

Antidiabetic; Antioxidant; Nypa fruticans Wurmb.; Phenolics; Streptozotocin induced diabetes; Vinegar

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS 3 ETHYLBENZOTHIOZOLINE 6 SULFONIC ACID; ACETIC ACID; ACETIC ACID ETHYL ESTER; ANTIDIABETIC AGENT; ANTIOXIDANT; BUTYLCRESOL; FLAVONOID; FREE RADICAL; GLIBENCLAMIDE; GLUCOSE; INSULIN; METFORMIN; NIPA PALM VINEGAR; NYPA FRUTICANS EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG; VINEGAR;

EID: 84940788211     PISSN: 19957645     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.apjtm.2015.07.015     Document Type: Article
Times cited : (59)

References (35)
  • 1
    • 84876924056 scopus 로고    scopus 로고
    • Antidiabetic activity of Ficus amplissima Smith. bark extract in streptozotocin induced diabetic rats
    • Arunachalam K., Parimelazhagan T. Antidiabetic activity of Ficus amplissima Smith. bark extract in streptozotocin induced diabetic rats. J Ethnopharmacol 2013, 147(2):302-310.
    • (2013) J Ethnopharmacol , vol.147 , Issue.2 , pp. 302-310
    • Arunachalam, K.1    Parimelazhagan, T.2
  • 2
    • 78649629530 scopus 로고    scopus 로고
    • Free radicals and their role in different clinical conditions: an overview
    • Sarma A.D., Mallick A.R., Ghosh A. Free radicals and their role in different clinical conditions: an overview. Int J Pharm Sci Res 2010, 1(13):185-192.
    • (2010) Int J Pharm Sci Res , vol.1 , Issue.13 , pp. 185-192
    • Sarma, A.D.1    Mallick, A.R.2    Ghosh, A.3
  • 4
    • 0033953868 scopus 로고    scopus 로고
    • Protective antioxidant effect of vitamins C and E in streptozotocin induced diabetic rats
    • Garg M.C., Bansal D.D. Protective antioxidant effect of vitamins C and E in streptozotocin induced diabetic rats. Indian J Exp Biol 2000, 38(2):101-104.
    • (2000) Indian J Exp Biol , vol.38 , Issue.2 , pp. 101-104
    • Garg, M.C.1    Bansal, D.D.2
  • 5
    • 0032852869 scopus 로고    scopus 로고
    • Can protein kinase C inhibition and vitamin E prevent the development of diabetic vascular complications?
    • Bursell S.-E., King G.L. Can protein kinase C inhibition and vitamin E prevent the development of diabetic vascular complications?. Diabetes Res Clin Pract 1999, 45(2):169-182.
    • (1999) Diabetes Res Clin Pract , vol.45 , Issue.2 , pp. 169-182
    • Bursell, S.-E.1    King, G.L.2
  • 6
    • 0019203975 scopus 로고
    • Lipid oxidation: biologic effects and antioxidants - a review
    • Logani M., Davies R. Lipid oxidation: biologic effects and antioxidants - a review. Lipids 1980, 15(6):485-495.
    • (1980) Lipids , vol.15 , Issue.6 , pp. 485-495
    • Logani, M.1    Davies, R.2
  • 8
    • 38149027125 scopus 로고    scopus 로고
    • Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health
    • O'Keefe J.H., Gheewala N.M., O' Keefe J.O. Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health. J Am Coll Cardiol 2008, 51(3):249-255.
    • (2008) J Am Coll Cardiol , vol.51 , Issue.3 , pp. 249-255
    • O'Keefe, J.H.1    Gheewala, N.M.2    O' Keefe, J.O.3
  • 9
    • 0035749394 scopus 로고    scopus 로고
    • Antihypertensive effects of acetic acid and vinegar on spontaneously hypertensive rats
    • Kondo S., Tayama K., Tsukamoto Y., Ikeda K., Yamori Y. Antihypertensive effects of acetic acid and vinegar on spontaneously hypertensive rats. Biosci Biotechnol Biochem 2001, 65(12):2690-2694.
    • (2001) Biosci Biotechnol Biochem , vol.65 , Issue.12 , pp. 2690-2694
    • Kondo, S.1    Tayama, K.2    Tsukamoto, Y.3    Ikeda, K.4    Yamori, Y.5
  • 10
    • 77955948190 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic content of wine vinegars produced by two different techniques
    • Budak H.N., Guzel-Seydim Z.B. Antioxidant activity and phenolic content of wine vinegars produced by two different techniques. J Sci Food Agric 2010, 90(12):2021-2026.
    • (2010) J Sci Food Agric , vol.90 , Issue.12 , pp. 2021-2026
    • Budak, H.N.1    Guzel-Seydim, Z.B.2
  • 11
    • 0032544092 scopus 로고    scopus 로고
    • Mathematical modeling to predict the bactericidal effect of processed vinegar on Escherichia coli O157: H7
    • Tsujihata S., Entani E., Asai M., Tsukamoto Y., Ohta M. Mathematical modeling to predict the bactericidal effect of processed vinegar on Escherichia coli O157: H7. Int J Food Microbiol 1998, 43(1):135-138.
    • (1998) Int J Food Microbiol , vol.43 , Issue.1 , pp. 135-138
    • Tsujihata, S.1    Entani, E.2    Asai, M.3    Tsukamoto, Y.4    Ohta, M.5
  • 12
    • 57049157743 scopus 로고    scopus 로고
    • Effect of ginsam, a vinegar extract from Panax ginseng, on body weight and glucose homeostasis in an obese insulin-resistant rat model
    • Lim S., Yoon J.W., Choi S.H., Cho B.J., Kim J.T., Chang H.S., et al. Effect of ginsam, a vinegar extract from Panax ginseng, on body weight and glucose homeostasis in an obese insulin-resistant rat model. Metabolism 2009, 58(1):8-15.
    • (2009) Metabolism , vol.58 , Issue.1 , pp. 8-15
    • Lim, S.1    Yoon, J.W.2    Choi, S.H.3    Cho, B.J.4    Kim, J.T.5    Chang, H.S.6
  • 13
    • 77954419227 scopus 로고    scopus 로고
    • Antioxidant activities of aged oat vinegar in vitro and in mouse serum and liver
    • Qiu J., Ren C., Fan J., Li Z. Antioxidant activities of aged oat vinegar in vitro and in mouse serum and liver. J Sci Food Agric 2010, 90(11):1951-1958.
    • (2010) J Sci Food Agric , vol.90 , Issue.11 , pp. 1951-1958
    • Qiu, J.1    Ren, C.2    Fan, J.3    Li, Z.4
  • 14
    • 84861981815 scopus 로고    scopus 로고
    • Antidiabetic and antioxidant potential of Emblica officinalis Gaertn. leaves extract in streptozotocin-induced type-2 diabetes mellitus (T2DM) rats
    • Nain P., Saini V., Sharma S., Nain J. Antidiabetic and antioxidant potential of Emblica officinalis Gaertn. leaves extract in streptozotocin-induced type-2 diabetes mellitus (T2DM) rats. J Ethnopharmacol 2012, 142(1):65-71.
    • (2012) J Ethnopharmacol , vol.142 , Issue.1 , pp. 65-71
    • Nain, P.1    Saini, V.2    Sharma, S.3    Nain, J.4
  • 15
    • 33645349317 scopus 로고    scopus 로고
    • Glucose lowering efficacy of the aqueous stem bark extract of Trema orientalis (Linn) Blume in normal and streptozotocin diabetic rats
    • Dimo T., Ngueguim F., Kamtchouing P., Dongo E., Tan P. Glucose lowering efficacy of the aqueous stem bark extract of Trema orientalis (Linn) Blume in normal and streptozotocin diabetic rats. Pharm - Int J Pharm Sci 2006, 61(3):233-236.
    • (2006) Pharm - Int J Pharm Sci , vol.61 , Issue.3 , pp. 233-236
    • Dimo, T.1    Ngueguim, F.2    Kamtchouing, P.3    Dongo, E.4    Tan, P.5
  • 16
    • 51649126049 scopus 로고    scopus 로고
    • Antioxidant potential of Gynura procumbens
    • Yam M., Sadikun A., Asmawi M. Antioxidant potential of Gynura procumbens. Pharm Biol 2008, 46(9):616-625.
    • (2008) Pharm Biol , vol.46 , Issue.9 , pp. 616-625
    • Yam, M.1    Sadikun, A.2    Asmawi, M.3
  • 18
    • 84884543258 scopus 로고    scopus 로고
    • Antioxidant versus anti-diabetic properties of leaves from Vernonia amygdalina Del. growing in Malaysia
    • 3428-3234
    • Atangwho I.J., Egbung G.E., Ahmad M., Yam M.F., Asmawi M.Z. Antioxidant versus anti-diabetic properties of leaves from Vernonia amygdalina Del. growing in Malaysia. Food Chem 2013, 141(4). 3428-3234.
    • (2013) Food Chem , vol.141 , Issue.4
    • Atangwho, I.J.1    Egbung, G.E.2    Ahmad, M.3    Yam, M.F.4    Asmawi, M.Z.5
  • 20
    • 0036283754 scopus 로고    scopus 로고
    • Anti-diabetic activity of Bauhinia forficata decoction in streptozotocin-diabetic rats
    • Pepato M., Keller E., Baviera A., Kettelhut I., Vendramini R., Brunetti I. Anti-diabetic activity of Bauhinia forficata decoction in streptozotocin-diabetic rats. J Ethnopharmacol 2002, 81(2):191-197.
    • (2002) J Ethnopharmacol , vol.81 , Issue.2 , pp. 191-197
    • Pepato, M.1    Keller, E.2    Baviera, A.3    Kettelhut, I.4    Vendramini, R.5    Brunetti, I.6
  • 23
    • 0033918064 scopus 로고    scopus 로고
    • Hypoglycaemic effect of Spergularia purpurea in normal and streptozotocin-induced diabetic rats
    • Jouad H., Eddouks M., Lacaille-Dubois M.A., Lyoussi B. Hypoglycaemic effect of Spergularia purpurea in normal and streptozotocin-induced diabetic rats. J Ethnopharmacol 2000, 71(1-2):169-177.
    • (2000) J Ethnopharmacol , vol.71 , Issue.1-2 , pp. 169-177
    • Jouad, H.1    Eddouks, M.2    Lacaille-Dubois, M.A.3    Lyoussi, B.4
  • 24
    • 84895073354 scopus 로고    scopus 로고
    • Antidiabetic and antioxidant effects of Annona muricata (Annonaceae), aqueous extract on streptozotocin-induced diabetic rats
    • Florence N.T., Benoit M.Z., Jonas K., Alexandra T., Desire D.D.P., Pierre K., et al. Antidiabetic and antioxidant effects of Annona muricata (Annonaceae), aqueous extract on streptozotocin-induced diabetic rats. J Ethnopharmacol 2013, 151(2):784-790.
    • (2013) J Ethnopharmacol , vol.151 , Issue.2 , pp. 784-790
    • Florence, N.T.1    Benoit, M.Z.2    Jonas, K.3    Alexandra, T.4    Desire, D.D.P.5    Pierre, K.6
  • 25
    • 0025333109 scopus 로고
    • Cellular mechanism of action of metformin
    • Klip A., Leiter L.A. Cellular mechanism of action of metformin. Diabetes care 1990, 13(6):696-704.
    • (1990) Diabetes care , vol.13 , Issue.6 , pp. 696-704
    • Klip, A.1    Leiter, L.A.2
  • 26
    • 78649429139 scopus 로고    scopus 로고
    • Antidiabetic drugs other than insulin
    • Springer, New York, S. Offermanns, W. Rosenthal (Eds.)
    • Bailey C.J. Antidiabetic drugs other than insulin. Encyclopedia of molecular pharmacology 2008, 116-125. Springer, New York. 2nd ed. S. Offermanns, W. Rosenthal (Eds.).
    • (2008) Encyclopedia of molecular pharmacology , pp. 116-125
    • Bailey, C.J.1
  • 27
    • 77956255167 scopus 로고    scopus 로고
    • Isolation and identification by cytoprotection assay of antioxidative compound contained in vinegar produced from sweet potato-shochu post-distillation slurry
    • Kawano K., Morimura S., Mori E., Matsushita H., Ohta H., Kida K. Isolation and identification by cytoprotection assay of antioxidative compound contained in vinegar produced from sweet potato-shochu post-distillation slurry. Food Sci Tech Res 2010, 16(4):327-332.
    • (2010) Food Sci Tech Res , vol.16 , Issue.4 , pp. 327-332
    • Kawano, K.1    Morimura, S.2    Mori, E.3    Matsushita, H.4    Ohta, H.5    Kida, K.6
  • 28
    • 0034278257 scopus 로고    scopus 로고
    • Kurosu, a traditional vinegar produced from unpolished rice, suppresses lipid peroxidation in vitro and in mouse skin
    • Nishidai S., Nakamura Y., Torikai K., Yamamoto M., Ishihara N., Mori H., et al. Kurosu, a traditional vinegar produced from unpolished rice, suppresses lipid peroxidation in vitro and in mouse skin. Biosci Biotechnol Biochem 2000, 64(9):1909-1914.
    • (2000) Biosci Biotechnol Biochem , vol.64 , Issue.9 , pp. 1909-1914
    • Nishidai, S.1    Nakamura, Y.2    Torikai, K.3    Yamamoto, M.4    Ishihara, N.5    Mori, H.6
  • 29
    • 0037164023 scopus 로고    scopus 로고
    • Isolation and identification of DPPH radical scavenging compounds in Kurosu (Japanese unpolished rice vinegar)
    • Shimoji Y., Tamura Y., Nakamura Y., Nanda K., Nishidai S., Nishikawa Y., et al. Isolation and identification of DPPH radical scavenging compounds in Kurosu (Japanese unpolished rice vinegar). J Agric Food Chem 2002, 50(22):6501-6503.
    • (2002) J Agric Food Chem , vol.50 , Issue.22 , pp. 6501-6503
    • Shimoji, Y.1    Tamura, Y.2    Nakamura, Y.3    Nanda, K.4    Nishidai, S.5    Nishikawa, Y.6
  • 30
    • 0036284599 scopus 로고    scopus 로고
    • Anti-diabetic activity of medicinal plants and its relationship with their antioxidant property
    • Sabu M.C., Kuttan R. Anti-diabetic activity of medicinal plants and its relationship with their antioxidant property. J Ethnopharmacol 2002, 81(2):155-160.
    • (2002) J Ethnopharmacol , vol.81 , Issue.2 , pp. 155-160
    • Sabu, M.C.1    Kuttan, R.2
  • 31
    • 23744507092 scopus 로고    scopus 로고
    • Anti-amylase, anti-glucosidase and anti-angiotensin I-converting enzyme potential of selected foods
    • Mccue P., Kwon Y.I., Shetty K. Anti-amylase, anti-glucosidase and anti-angiotensin I-converting enzyme potential of selected foods. J Food Biochem 2005, 29(3):278-294.
    • (2005) J Food Biochem , vol.29 , Issue.3 , pp. 278-294
    • Mccue, P.1    Kwon, Y.I.2    Shetty, K.3
  • 33
    • 0028960383 scopus 로고
    • Biochemical studies on the effects of S-1, 3-butanediol of diabetes induced rats
    • Meenakshi C., Latha Kumari K., Shyamala Devi C. Biochemical studies on the effects of S-1, 3-butanediol of diabetes induced rats. Indian J Physiol Pharmacol 1995, 39(2):145-148.
    • (1995) Indian J Physiol Pharmacol , vol.39 , Issue.2 , pp. 145-148
    • Meenakshi, C.1    Latha Kumari, K.2    Shyamala Devi, C.3
  • 35
    • 84856209788 scopus 로고    scopus 로고
    • Antihyperglycemic, alpha-glucosidase inhibitory and DPPH free radical scavenging activity of 5-bromosalicylaldehyde and schiff bases
    • Misra S., Pandeya K.B., Tiwari A.K., Ali A.Z., Saradamani T., Agawane S.B., et al. Antihyperglycemic, alpha-glucosidase inhibitory and DPPH free radical scavenging activity of 5-bromosalicylaldehyde and schiff bases. Med Chem Res 2011, 20(9):1431-1437.
    • (2011) Med Chem Res , vol.20 , Issue.9 , pp. 1431-1437
    • Misra, S.1    Pandeya, K.B.2    Tiwari, A.K.3    Ali, A.Z.4    Saradamani, T.5    Agawane, S.B.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.