Food insecurity, coping strategies and glucose control in low-income patients with diabetes

Public Health Nutrition

Volumn 19, Issue 6, 2016, Pages 1103-1111

  Mayer, Victoria L ^a   McDonough, Kevin ^b   Seligman, Hilary ^c   Mitra, Nandita ^b   Long, Judith A ^b,d  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

Diabetes; Disease management; Nutrition; Socio economic factors; Vulnerable populations

Indexed keywords

GLUCOSE BLOOD LEVEL; GLYCOSYLATED HEMOGLOBIN; INSULIN;

ADULT; AGED; BLOOD; BODY MASS; CATERING SERVICE; COPING BEHAVIOR; CROSS-SECTIONAL STUDY; DIET THERAPY; FEMALE; FOOD ASSISTANCE; GLUCOSE BLOOD LEVEL; HUMAN; INCOME; MALE; METABOLISM; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; QUESTIONNAIRE; RISK FACTOR; SOCIOECONOMICS; VERY ELDERLY;

ADAPTATION, PSYCHOLOGICAL; ADULT; AGED; AGED, 80 AND OVER; BLOOD GLUCOSE; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; FEMALE; FOOD ASSISTANCE; FOOD SUPPLY; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; INCOME; INSULIN; MALE; MIDDLE AGED; OBESITY; RISK FACTORS; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 84940729098     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980015002323     Document Type: Article

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