Maintaining food sufficiency: Coping strategies identified by limited-resource individuals versus nutrition educators

Journal of Nutrition Education and Behavior

Volumn 35, Issue 4, 2003, Pages 179-188

  Kempson, Kathryn ^a   Keenan, Debra Palmer ^a,b   Sadani, Puneeta Sonya ^a   Adler, Audrey ^a  

^a RUTGERS UNIVERSITY   (United States)

^b Davison Hall ^*  (United States)

Author keywords

Food acquisition; Food management; Food security; Food sufficiency; Limited resource; Low income

Indexed keywords

ARTICLE; CATERING SERVICE; COMPARATIVE STUDY; COPING BEHAVIOR; EDUCATION; FOOD; FOOD SAFETY; HEALTH CENTER; HUMAN; LOWEST INCOME GROUP; MEDICAL LITERATURE; NUTRITION; POPULATION RESEARCH; RESOURCE MANAGEMENT; UNITED STATES;

EID: 0041670975     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1499-4046(06)60332-1     Document Type: Article

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