Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US

PLoS ONE

Volumn 7, Issue 5, 2012, Pages

  Aggarwal, Anju ^a,b   Monsivais, Pablo ^a,c   Drewnowski, Adam ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

^b JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CALCIUM; CYANOCOBALAMIN; FOLIC ACID; IRON; MAGNESIUM; POTASSIUM; RETINOL; VITAMIN D;

ARTICLE; CONTROLLED STUDY; COST; DEMOGRAPHY; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MALE; NUTRIENT UPTAKE; NUTRITIONAL ASSESSMENT; RANDOM SAMPLE; SOCIAL STATUS; UNITED STATES; VITAMIN INTAKE;

ADULT; AGED; DIET; ENERGY INTAKE; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; SEX FACTORS; SOCIAL CLASS;

EID: 84861465947     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0037533     Document Type: Article

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