The Supplemental Nutrition Assistance Program and dietary quality among US adults: findings from a nationally representative survey

Mayo Clinic proceedings

Volumn 89, Issue 9, 2014, Pages 1211-1219

  Katz, David L ^a  

^a YALE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; CATERING SERVICE; DIET; EATING; EPIDEMIOLOGY; FEMALE; FOOD ASSISTANCE; FOOD QUALITY; HUMAN; MALE; MIDDLE AGED; NUTRITION; OBESITY; OVERWEIGHT; POVERTY; STANDARDS; STATISTICS AND NUMERICAL DATA; UNITED STATES; YOUNG ADULT;

ADULT; DIET; EATING; FEMALE; FOOD ASSISTANCE; FOOD QUALITY; FOOD SUPPLY; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; OBESITY; OVERWEIGHT; POVERTY; UNITED STATES; YOUNG ADULT;

EID: 85027927689     PISSN: None     EISSN: 19425546     Source Type: Journal    
DOI: 10.1016/j.mayocp.2014.05.010     Document Type: Article

References (0)