Food-insecure dietary patterns are associated with poor longitudinal glycemic control in diabetes: Results from the boston puerto rican health study

Diabetes Care

Volumn 37, Issue 9, 2014, Pages 2587-2592

  Berkowitz, Seth A ^a,b   Gao, Xiang ^b,c   Tucker, Katherine L ^d  

^a Division of General Medicine   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c Department of Nutrition   (United States)

^d UNIVERSITY OF MASSACHUSETTS LOWELL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HEMOGLOBIN A1C; GLYCOSYLATED HEMOGLOBIN;

ADULT; AGED; ARTICLE; COHORT ANALYSIS; DIABETES MELLITUS; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD INSECURITY; FOOD QUALITY; FRUIT; GLYCEMIC CONTROL; HEMOGLOBIN BLOOD LEVEL; HUMAN; LONGITUDINAL STUDY; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; MALE; PROSPECTIVE STUDY; PUERTO RICO; VEGETABLE; ADVERSE EFFECTS; CATERING SERVICE; DIET; FEEDING BEHAVIOR; HEALTH STATUS; HYPERGLYCEMIA; HYPOGLYCEMIA; MIDDLE AGED; PATHOPHYSIOLOGY; UNITED STATES;

ADULT; AGED; BOSTON; DIABETES MELLITUS; DIET; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FOOD SUPPLY; HEALTH STATUS; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPERGLYCEMIA; HYPOGLYCEMIA; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; PUERTO RICO;

EID: 84906668808     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc14-0753     Document Type: Article

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