Anti-Oxidative, metal chelating and radical scavenging effects of protein hydrolysates from blue-spotted stingray

Tropical Journal of Pharmaceutical Research

Volumn 14, Issue 8, 2015, Pages 1349-1355

  Chai, Tsun Thai ^a   Tong, Shi Ruo ^a   Law, Yew Chye ^a   Ismail, Nor Ismaliza Mohd ^a   Manan, Fazilah Abd ^b   Wong, Fai Chu ^a  

^a UNIVERSITI TUNKU ABDUL RAHMAN   (Malaysia)

^b UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

Author keywords

Dasyatis kuhlii; Glutathione; Membrane ultrafiltration; Metal chelating; Peptide content; Protein hydrolysate; Radical scavenging

Indexed keywords

COPPER; FISH PROTEIN; GLUTATHIONE; IRON; PAPAIN; PHTHALALDEHYDE; PROTEIN HYDROLYSATE; SUBTILISIN; TRYPSIN;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; BLUE SPOTTED STINGRAY; CARTILAGINOUS FISH; CHELATION; CONTROLLED STUDY; EC50; ENZYME ACTIVITY; NONHUMAN; ULTRAFILTRATION;

EID: 84940707587     PISSN: 15965996     EISSN: 15969827     Source Type: Journal    
DOI: 10.4314/tjpr.v14i8.5     Document Type: Article

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