Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?

Journal of Renal Nutrition

Volumn 25, Issue 5, 2015, Pages 440-444

  McCutcheon, Jemma ^a   Campbell, Katrina ^b,c   Ferguson, Maree ^b,d   Day, Sarah ^a   Rossi, Megan ^b,d  

^a QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

^b PRINCESS ALEXANDRA HOSPITAL   (Australia)

^c BOND UNIVERSITY   (Australia)

^d UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; PHOSPHORUS;

AUSTRALIA; CATERING SERVICE; CHEMICALLY INDUCED; DIET; FOOD PACKAGING; HUMAN; HYPERPHOSPHATEMIA; PATIENT EDUCATION;

AUSTRALIA; DIET; FOOD ADDITIVES; FOOD LABELING; FOOD SUPPLY; HUMANS; HYPERPHOSPHATEMIA; PATIENT EDUCATION AS TOPIC; PHOSPHORUS;

EID: 84940452746     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2015.04.003     Document Type: Article

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