Dietary Phosphorus Restriction in Dialysis Patients: Potential Impact of Processed Meat, Poultry, and Fish Products as Protein Sources

American Journal of Kidney Diseases

Volumn 54, Issue 1, 2009, Pages 18-23

  Sherman, Richard A ^a   Mehta, Ojas ^a  

^a UNIVERSITY OF MEDICINE AND DENTISTRY   (United States)

Author keywords

Dietary phosphorus; food additives; phosphate binders; protein restriction

Indexed keywords

PHOSPHORUS; PROTEIN;

ARTICLE; DATA BASE; DIET RESTRICTION; FOOD ANALYSIS; HEMODIALYSIS PATIENT; MEAT; NUTRIENT CONTENT; POULTRY; PROTEIN CONTENT; SEA FOOD;

DIETARY PROTEINS; FISH PRODUCTS; FOOD ANALYSIS; FOOD HANDLING; FOOD LABELING; HUMANS; KIDNEY DISEASES; MEAT; PHOSPHORUS, DIETARY; POULTRY PRODUCTS; PROTEIN-ENERGY MALNUTRITION; RENAL DIALYSIS;

EID: 67449141666     PISSN: 02726386     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.ajkd.2009.01.269     Document Type: Article

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